

Türkiye · Mediterranean
Pine forest, all the way down to the water.
The Gökova and Hisarönü gulfs have deep, wooded, empty bays — and Lycian ruins you can swim to.
Overview
The Turkish coast is greener than the rest of the Mediterranean, and steeper. Pine comes down to the shoreline and the water is deep to within a boat length.
The convention here is a stern line ashore, which lets you sit in twenty metres a few feet off the rock.
It is also the cheapest good chartering in the Mediterranean, and the season runs a month longer at either end.
- Best time to visit
- May, June and September into October
- Charter season
- April – November
- Position
- 36.85°N 28.30°E
Suggested itinerary
A week, day by day
Select a day to see what it looks like. Every route is adjusted for weather before you sail.
7-Day Turquoise Coast Charter







Typical conditions
What the weather usually does
Seasonal averages for planning, not a forecast. Your captain works from the live picture.
| Month | Air | Sea | Wind |
|---|---|---|---|
| May | 25°C | 20°C | Variable, F2–4 |
| June | 29°C | 23°C | Meltem, F4 |
| July | 33°C | 25°C | Meltem, F4–5 |
| August | 33°C | 27°C | Meltem, F4–5 |
| September | 29°C | 26°C | Easing, F3 |
| October | 25°C | 24°C | Light, F2–3 |
On the ground
Where to stop, swim and eat
Anchorages
Değirmen Bükü
English Harbour — three coves, complete shelter.
Kargı Koyu
Deep water a boat length off the rock; stern line ashore.
Knidos
Anchor between two ancient harbour moles.
Bozburun
A working boatbuilding bay with a good taverna quay.
Beaches
Cleopatra’s Beach, Sedir
Fine white sand, protected; no towels or sun cream allowed.
Akyaka
River meets sea at the head of the Gökova gulf.
Palamutbükü
Pebble and clear water at the end of the Datça road.
Tables worth booking
Sıraselviler, Bozburun
Meze, grilled fish, and the boat tied up outside.
Sunset, Bodrum
On the Yalıkavak side, looking west, as advertised.
Yalıkavak Fish Market
Choose the fish, choose the kitchen that cooks it.
The fleet
Yachts we would suggest
Elsewhere







