

85 ft Sailing Yacht
SERAPHINE
A classic ketch rig on a modern hull.
Guests
8
Cabins
4
Bathrooms
4
Crew
4
Cruising
10 kn
Year
2020
Overview
Teak, brass and a modern underwater profile — the Turquoise Coast the way it should be seen.
SERAPHINE looks like a boat from 1930 and sails like one from 2020. Her rig is deliberately old-fashioned; her keel, sail handling and systems are not.
Four cabins with generous headroom, a shaded aft deck that seats all eight, and a crew of four including a chef.
She works the Gökova and Hisarönü gulfs, where the anchorages are still quiet in September.
The detail
Specifications
- Length overall
- 85 ft
- Guests
- 8
- Cabins
- 4
- Bathrooms
- 4
- Crew
- 4
- Cruising speed
- 10 knots
- Maximum speed
- 14 knots
- Builder
- Bosphorus Yard
- Year
- 2020
- Last refit
- 2025
- Beam
- 21 ft 0 in
- Draught
- 10 ft 6 in
- Sail area
- 3,400 sq ft
- Flag
- Türkiye
Below decks
Accommodation
4 cabins for 8 guests, each with its own bathroom.

Aft master
Full-beam aft with a walk-around berth.

VIP
Forward double with skylight.

Double
Amidships double, en suite.

Twin
Two singles to starboard.
Amenities
- Onboard chef
- Wi-Fi
- Air conditioning
- Tender
- Beach club
Water toys
- Paddleboard
- Snorkelling gear
- Kayak
- Seabob
- Diving equipment
Aboard
The crew
4 in total. These are the people you will actually spend the week with.

Captain
Emre Kaya
Bodrum-born; sailed gulets before he sailed yachts.

Chef
Leyla Demir
Aegean cooking, mostly from the Bodrum morning market.

Stewardess
Zeynep Aksoy
Arranges the shore evenings in Gümüşlük.

Deckhand
Ali Yildiz
Dive guide for the Gökova reefs.
Crew names and portraits are demonstration content.
Availability
When she is free
A live calendar in production; demonstration data here.
- Available
- Reserved
- Enquiry held
September 2026
October 2026
November 2026
Demonstration availability. Select any open day to start an enquiry for that week.
- Charter fee
- The yacht and her crew for the week, and the use of everything aboard.
- APA
- Advance Provisioning Allowance — 30% of the fee, covering fuel, food, drink and berthing. Reconciled at the end; the balance is returned.
- VAT
- Charged according to the flag state and cruising waters. Typically 20–24% in EU waters.
- Crew gratuity
- Customary rather than compulsory, at 5–15% of the charter fee.
- Fuel
- Drawn from the APA at the price paid on the day.
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