
Culinary
Included on all crewed charters
A chef who cooks the market, not a menu
Your chef shops at six, decides at seven, and tells you what lunch is at noon.
Every yacht in the fleet above 62 feet carries a chef. On charter they buy locally each morning — the Marché Provençal, the Bodrum fish market, whatever the caiques landed on Naxos — and build the day around it.




















