Our approach · 03

Built to last,
built to clean.

A roaster you keep for twenty years is the most sustainable one you can buy. Kaldera pairs a repairable, cast-iron build with full electrification and low-emission burners — so cleaner roasting is also cleaner air.

Hand picking ripe red coffee cherries on the branch
0 g
On-site CO₂ · electric core
20 yr
Design service life
94%
Recyclable by mass
Operator running a roast in a clean roasting room
01 · Zero on-site emissions

Full electrification

Our electric thermal core matches gas development time with no on-site combustion at all — ideal for city roasteries and grids moving to renewable power.

Roaster discharging beans with a controlled steam plume
02 · Clean air

Low-emission afterburners

Where gas is used, an integrated afterburner and cyclone strip smoke and particulate before exhaust — meeting the strictest urban air limits without a separate stack.

Roaster and jute sacks in a working roastery
03 · Longevity

Repairable by design

Cast components, standard fasteners and open documentation mean a Kaldera is serviced, not scrapped. Twenty-year-old machines still roast on our support.

Talk to us about a lower-carbon roastery

Ready to put this engineering to work?