Specialty Roaster

Kaldera S7

The shop roaster that behaves like lab equipment.

From $18,400 · lead time 10–14 weeks

The S7 is where most Kaldera roasteries begin. A hand-balanced 7-kilo drum, ceramic combustion and full closed-loop control give a café-scale roaster the repeatability we usually reserve for the factory floor. Save a profile once and run it identically for years.

Category
Specialty drum roaster
Batch capacity
6 kg (7 kg max)
Heat source
Gas or electric core
Footprint
0.9 × 1.1 m
Control
Kaldera closed-loop v4
Airflow
3-zone vortex

Ceramic core

Even wall heat, no scorching, from first batch to last.

Closed-loop v4

Bean-probe control that holds your curve to ±0.5°C.

Quiet cooling

A balanced cooling arm clears a batch in under 3 minutes.

Electric option

Swap to a zero-on-site-emission electric core.

Let's build your roastery

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