Work  /  Hollis Bay

Twelve hotels, one voice, no house style

Hollis Bay

A group whose properties had nothing visually in common, and should not have. We built an identity that lives in language and structure rather than in a logo lockup.

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A hotel bedroom in calm neutrals, bed made flat, curtains drawn back

Client

Hollis Bay

Sector

Hospitality

Markets

UK, Portugal, Morocco

Engagement

11 months

01  /  04

The situation

Twelve independent hotels, acquired over nine years, each with its own following. Group marketing wanted consistency. The general managers, correctly, wanted nothing to do with it. Meanwhile seventy per cent of bookings arrived through platforms taking fifteen to eighteen per cent.

A lounge of low chairs, planting and warm timber in raking light

02  /  04

What we found

Guests could not name the group and did not care to. What they did do, repeatedly, was return — to the same hotel. The asset was not a group brand, it was twelve pieces of local knowledge that nobody had ever written down.

03  /  04

The move

Hollis Bay became an editorial standard rather than a visual one. Each hotel keeps its name, its colours and its front door. What they share is a way of writing: every property publishes the same twelve things, in the same order, in the voice of the people who work there. The wordmark appears once, small, in the footer.

A quiet hotel corridor receding toward a lift lobby

04  /  04

The direct-booking build

One platform, twelve skins, one content model. Room pages carry the local writing rather than the group boilerplate, which is also what made them worth ranking. Booking moved from a modal to a real page with a real URL, which the search work then had something to point at.

A breakfast tray set on a bed beside a window open to the morning

Outcome

What moved

48 %

Bookings direct, from 30%

3.1 ×

Non-brand organic entries

12

Properties on one content model

0.9 s

Median largest contentful paint

Placeholder figures. Replace with audited client data before publishing.

Client

“The bit I did not expect was how much the general managers liked it. Nobody had to give up their hotel to be part of the group.”

Tomas Ferreira

Group Commercial Director, Hollis Bay

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