Modern haute cuisine crafted from the world's finest ingredients. An unforgettable journey for the senses, served in an atmosphere of quiet luxury.
At AURÉLIA, we believe a meal should be theatre — a procession of moments that linger long after the last bite. Our kitchen, led by Chef Aurélien Marchand, marries classical French technique with a fearless modern sensibility.
A glimpse of the dishes our guests return for, again and again.
The AURÉLIA experience, now at your door in four effortless steps.
Explore 50 chef-crafted dishes with full nutrition and reviews.
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The tasting menu was nothing short of poetry. Twelve years of dining and AURÉLIA stands alone.
Every detail considered, every flavour intentional. The Wagyu ribeye redefined what I thought possible.
Service like a ballet and a cellar to rival any in the world. Our anniversary will never happen anywhere else.
Join us for an evening of extraordinary cuisine, impeccable service and memories that linger. Reservations are recommended.